![]() Vanilla – Pure vanilla or vanilla extract work equally well here.Almond milk – Or other dairy-free milk of choice.If you are allergic to dairy, feel free to use a softened vegan butter like Miyokos. Many who are dairy intolerant find this a swap that works well for them. Ghee – Ghee is butter with the milk fat solids removed.Powdered sugar or Powdered Monk Fruit Sugar (Paleo & Keto) – Powdered sugar can be found in most grocery stores in the baking aisle. Powdered monk fruit sugar is becoming more and more common in stores, but you can find it also on Amazon here.Whipped to perfection, this sweet, creamy, vegan-friendly. We love this Dairy-free Frosting with my White Chocolate Raspberry Cake – a beautiful option for Easter, a baby shower, or a bridal shower! Bake a better vanilla cake with our original Organic Vanilla Buttercream Frosting. ![]() No more store-bought dairy-free frosting for us, this is our new go-to! Perfect for tubing on with decorating tools or just spreading on in a creamy layer. It only takes 10 minutes to make and is nice and thick. Want a KETO or PALEO option? Use powdered monk fruit sugar! This is becoming more and more common in stores, but you can find it also on Amazon here. It was time to make my own and I realized once I did I should have done so much sooner! Four ingredients to make this gluten-free, dairy-free frosting that can also be paleo and keto depending on the sugar you use. He taught me how to pipe frosting and didn’t mind when he caught me “taste testing.”īut what is a good cake without thick delicious frosting?! Why we love this EASY Dairy-free Frosting I have really fond memories of making cakes with my dad for holidays. It is hands down my favorite dessert of all time. I eventually found Miss Jones Bakes on Amazon, which was a good fast option but sometimes hard to find and not cheap. Vanilla: the better quality of the vanilla extract the more potent the flavor of the frosting.You need this Easy Dairy-free Frosting! When we went dairy-free suddenly all my store-bought options and homemade recipe were off the table. Sweetened with just honey means that this is actually a sugar-free buttercream frosting too. Everyone needs an easy Dairy Free Buttercream Frosting (vegan) for decorating cupcakes, birthdays and special occasion cakes. Honey: skip the traditional powdered sugar and oils. ![]() Add in your vanilla extract, followed by the additional ingredients (based on which flavor you are going for). Tapioca flour: this flour is what holds the vanilla buttercream frosting together and gives it the thickness that makes it fluffy and not runny. Start by beating together your powdered sugar and butter on low, until combined. Step four slowly add the powdered sugar and almond milk to the bowl and keep beating until it reaches. Step three use a hand or stand mixer to beat the butter and vanilla together. Step two place your soft, plant butter in a bowl with the vanilla extract. You want the vanilla frosting to be soft enough to pipe but not too soft that it’ll melt as you’re doing so.Ĭollagen powder: the secret ingredient! Collagen powder is one of the healthiest sources of protein you can grab (learn more abou t collagen powder versus bone broth). Step one grab your favorite plant butter. ![]() Personally, I try to find vegan butter that doesn’t have a high amount of sunflower oil or shortening.Ĭoconut oil: this helps the protein frosting with the texture. Proceed to add the almond milk and vanilla extract, mix until smooth. I’ve used both Nuts For Cheese Butter and Miyokos Butter with great results. Start adding the powdered sugar a couple of cups at a time until it is all mixed in. Combine the powdered sugar with the vegan shortening and mix until thick. ![]() My goal with this buttercream frosting recipe was to make a healthy twist on a classic.ĭairy-free butter: the kind of butter you choose will make a slight difference to the texture of the healthy frosting recipe. Though most vegan buttercream frosting recipes rely on vegan butter, shortening, and powdered sugar, you'll find none of that here. You only need five ingredients for this protein frosting which makes it super simple to whip up in a pinch. ![]()
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